About us

Japanese Cuisine: A Symphony of Taste.

“Fukuya Dining"

Where Japanese Cuisine Becomes a Symphony of Taste

Discover the exquisite world of Japanese cuisine with Fukuya Dining.

Our gastronomic
journey celebrates Japanese culinary artistry, where our dedicated chefs utilize only the
freshest ingredients to craft each dish, resulting in a sensory symphony of flavors and
textures.

Our thoughtfully curated menu showcases a diverse array of culinary delights,
from the intricate craftsmanship of sushi and sashimi to the robust and flavorful
Teppanyaki, Yakimono, Agemono, and beyond.

Every plate is a testament to our
unwavering commitment to perfection, blending traditional recipes with innovative
methods.

“Fukuya Dining"

Where Japanese Cuisine Becomes a Symphony of Taste

Join us in experiencing an unparalleled fusion of authenticity and creativity that
defines the heart of Fukuya Dining.

RESTAURANT ORGANISATION CHART

About Us

As one of the emerging economies in Asia and vastly known for its rich and varied culinary tradition, Malaysia has gained reputation as a food lover’s paradise. Over the years, new international and local food concepts emerged in the market, to serve the lifestyle living of today’s consumers.

Now, the Company is diversifying its portfolio to the food and beverage business. Driven by the passion of producing good food in a well-designed environment, the Company is introducing new dining concepts and innovations to Malaysia and the region.

Our Motto

Blending the best of traditional food & hospitality design into a dining environment.

Bringing the latest food and beverage trends & experiences for consumers.

Creating partnerships with international brand & franchises worldwide.

Bridging relationships with customer & employees to further develop expertise in service and food quality.

FUKUYA JAPANESE RESTAURANT

Our Mission

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Our Vision

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Our Process

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Our

Core Values

Originality in concept with uncompromising food quality and service.

Hospitality design incorporated into dining concepts and ambience.

An all-occasion dining with welcoming and memorable experiences.

Customer-centric by focusing on the customers needs and wants.

Provide value through experiences, services and quality offerings.

Acknowledge diversity and people with a strong believe on good teamwork

Responsible and committed to achievements with a passion for success.

Reservations

Book a table

DRINK MENU

SAKE

SHOCHU (MUGI & IMO)

BEER

JUICE, SOFT DRINK & TEA

NIGIRI SUSHI寿司

Raw Fish With Vinegar Rice

PRICE FOR EACH TYPE OF SUSHI

MIZUGASHI 水菓子

Dessert

RICE

麺とご飯

OSHOKUJI麺とご飯

Noodles

TEPPANYAKI 鉄板料理

YAKIMONO 焼き物

Grilled

AGEMONO 揚げ物

Fried Dish

OTSUKURI お造り

Sashimi (Sliced Raw Fish)

TYPE OF SASHIMI FOR SELECTION

NIMONO TO MUSHIMONO 煮物と蒸し物

Simmered & Steamed

OTSUMAMI おつまみ

Japanese Appetizer

MAKI SUSHI 巻き寿司

Rolled Sushi

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